Moringa Pineapple Smoothie Recipe
What is Moringa?
Moringa is considered a miracle plant since every part of it has specific use. It's kind of insane how beneficial this plant is - root, seed, flower, pods...all of it. It is used for medicine and nutrition, and even to purify water.
What makes it a Haitian treasure?
The moringa flowers are often used to treat colds and to improve circulation and immunity. In Haiti, we make teas and soup with moringa, as well as put it in Mayi Moulen (Cornmeal/Polenta).
Nutritional Benefits of Moringa
Moringa is classified as a superfood, it is nutrient-dense and has beneficial antioxidants, vitamins and minerals.
Moringa has more than 90 nutrients and over 45 compounds with antioxidant properties, a significant dose of vitamins A, C and E, as well potassium, calcium and protein.
Moringa leaves are also known to:
- Boost Energy
- Promote Hair Growth
- Reduce Stress
- Improve Digestion
- Reduce Wrinkles
- Boost Immune System
- Stabilize Blood Sugar
- Reduce Inflammation
**Consult your physician if you are taking medications, pregnant or breastfeeding before you include moringa in your diet.
Ways to incorporate Moringa into your diet
- Mix it into smoothies
- Sip it as tea
- Sprinkle it into soups
- Bake it into...anything!
- Green up your guacamole
- Shake it into salad dressing
TRY A DELICIOUS MORINGA SMOOTHIE TODAY!
If you make this recipe, snap a photo and hashtag #KEmoringa
- 1 pineapple, carved
- 1 mango, chopped
- 1/2 cup spinach
- 1 banana
- 1 avocado
- 1/2 cup blueberries
- 1-3 teaspoons moringa*
- chia seeds & coconut flakes for toppings
- Carve the pineapple, save the fruit for the smoothie.
- Add all of the ingredients (minus the toppings) to a blender and blend until smooth.
- Top with coconut flakes and chia seeds for a colorful array that gives the smoothie texture too!